I feel guilty about not updating in so long, so here are some pictures from the past couple of months. There are still a lot of pics sitting in my camera, and I owe a bunch of people dinner so look forward to more frequent updates.
Panna cotta ~ blackberry balsamic reduction
corn soup ~ tilapia, shrimp, sesame oil, spring onions 
salmon baked soy-honey marinade
yakitori chicken ~ grapefruit-teriyaki marinade, "bamboo" (asparagus) skewer
2 comments:
YAYYY I didn't know you were a blogger too. muhahaha...This is cool!! Now I can follow your blog. :) Your dishes are gourmet-looking, whereas mine are like...about mushy eggs and chocolate cakes that are falling apart. Keep updating!!! I'll be back soon!
the grapefruit/teriyaki marinade is interesting!
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